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Sally Arrowroot Powder 100g


2 in stock


This organic, gluten-free arrowroot powder is the perfect corn starch replacement. You can use it as a thickening agent in all sorts of recipes, from sauces and soups to desserts and baked goods. Unlike corn flour, which has a distinctive taste, Good Life’s arrowroot powder is completely tasteless; plus it cooks to a clear finish, so it will be unnoticeable while still being effective. This is a plant-based, gluten-free powder that can also be used to replace ordinary flour when baking – mixed with olive oil and water, Good Life Arrowroot can even be used as an egg replacement.



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