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Santa Annas Taco Shells 12’s


2 in stock


Our taco shells start the same way as our corn chips, to form tortillas, before being turned into our organic corn taco shells. Known in Mexico as taco dorados, this family favourite is most people’s first encounter with a taco. Popularized by American fast-food chains, these crispy corn shells are shaped and par-fried in organic coconut oil. All you need to do is heat them in the oven, then fill them with your favourite ingredients. Widely known as the inspiration for Taco Tuesdays.


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